Ripasso

2007 Valpolicella Red Blend

San Giuseppe Ripasso is a remarkable red blend from the famed Valpolicella region, showcasing the unique characteristics of its terroir. This 2007 vintage entices with a deep ruby color that hints at its complexity. On the palate, it displays a full-bodied structure complemented by a medium level of acidity, which contributes to its vibrant character. Rich layers of dark fruit flavors, including black cherry and plum, are accentuated by subtle notes of spice and a touch of herbaceousness. The tannins are firm yet well-integrated, providing a pleasing backbone that enhances the wine's aging potential. This delightful Ripasso is dry, making it an exquisite pairing for hearty dishes and a delightful choice for any occasion.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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